1. Peel potatoes, wash and cut into hob pieces;
2. Heat oil in a pan, add potato pieces, and fry until the surface is browned;
3. Add red fermented bean curd, a tablespoon of red fermented bean curd juice, add a few drops of soy sauce, and stir well;
4. Bring to medium-low heat for about 1 minute, sprinkle with chopped green onion and stir fry, then it can be served.
5. The finished product! Very good food~.
Tips:PS:
1. Cut the potatoes a little bit smaller, which makes them easier to cook.
2. Because fermented bean curd and soy sauce have a salty taste, I usually have a light mouth, so I don't add salt. If you like salty taste, you can add less salt.
