Fermented Bean Curd Roasted Chicken

Name: Fermented Bean Curd Roasted Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cut Three Yellow Chicken; 100g Fungus; 3 cut off shallot; 2 pieces Fermented bean curd; 3 slices ginger; 1 diced garlic; A small amount Soy sauce; 1 bowl Rice wine; Some oil; A small amount Sugar

by maggie-Tiao

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fermented Bean Curd Roasted Chicken

1. Put the chicken nuggets in a hot oil pan and fry to dry the water.

Fermented Bean Curd Roasted Chicken recipe

2. Put the fried chicken with water content in a casserole, add garlic, ginger, fungus, light soy sauce, dark soy sauce, fermented bean curd (prepared with water), sugar, stir fry, add rice wine and simmer for 15 minutes.