Fermented Bean Curd Rose Chicken Wings

Name: Fermented Bean Curd Rose Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chicken wings; 2 pieces Fermented bean curd (white); 1/2 tablespoon Sugar; 2 tbsp Soy sauce; 1 tbsp Rose wine; 1/2 tablespoon Oyster sauce

by Nutritionist Yiye Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This fermented bean curd roasted wings with rose, the finished product is ruddy in color, sweet and mellow, with a strong soy sauce flavor, and the skin is smooth and smooth.
In fact, the inspiration comes from-a very characteristic cold dish in Cantonese cuisine: rose soy chicken.
Rose soy sauce chicken is a very popular dish. It has tender meat, crispy skin, delicious flavor, and has the effects of nourishing blood, nourishing qi, nourishing yin and nourishing skin.
However, I added another ingredient, fermented bean curd, which is not in the rose soy sauce chicken.
Chickens also use chicken wings instead. It contains strong blood vessels, gelatin, and a large amount of vitamin A, which is good for vision, growth, epithelial tissue and bones.

Ingredients

400g Chicken Wings
2 pieces Fermented Bean Curd (white)
1/2 tablespoon Sugar
2 tbsp Soy Sauce
1 tbsp Rose Wine
1/2 tablespoon Oyster Sauce

Fermented Bean Curd Rose Chicken Wings

1. Wash the chicken wings and use a fork to make dense holes

Fermented Bean Curd Rose Chicken Wings recipe

2. Mix all the seasonings thoroughly, pour them into the chicken wings, grasp them with your hands, and put them in the refrigerator freezer for a few hours, turning over halfway

3. Preheat the oven at 200 degrees, put tin foil on the baking tray, and bake the chicken wings for 10-12 minutes, brush the marinated sauce and bake for 5 minutes

4. Flip over and brush the sauce and bake for 5-8 minutes

Tips:
Production points:
Don't be impatient, you must have plenty of marinating time, so that you can enjoy it both inside and out.
If you eat it at night, you can pickle it in the morning. If you eat it at noon, you can pick it the night before. Remember to put it in the refrigerator.
Tips:
suitable for majority of the people.
People who have a cold and fever, excessive internal fire, and heavy phlegm dampness; people who suffer from heat toxin boils, hypertension, high blood lipids, cholecystitis, and cholelithiasis should not eat.