Fermented Bean Curd Short Ribs

by Huaer's gourmet kitchen

4.8 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

In Beijing, although there is a kind of delicacy that is very inconspicuous, everyone will have a bottle of it. This is fermented bean curd. Fermented bean curd, also known as fermented bean curd, has a good taste and high nutrition. Spread it on steamed buns or congee early, especially when it is stewed meat, add a few pieces, it will have a particularly good taste. Today I will share with you the recipe of fermented bean curd short ribs.

Fermented Bean Curd Short Ribs

1. Rinse the ribs and set aside.

2. Put the right amount of oil in the pan and start frying on low heat.

3. The ribs are deep-fried until golden and remove the oil.

4. Rose fermented bean curd is better for making fermented bean curd short ribs.

5. Prepare various seasonings and condiments.

6. After heating the pan, put in a proper amount of cooking oil, first saute the green onion and ginger slices, and then put in the ribs.

7. Add the cooking wine and stir-fry for a while, followed by dark soy sauce, light soy sauce, salt and rock sugar.

8. Pour the warm water that you have touched the ribs.

9. Put 2 pieces of fermented bean curd and some fermented bean curd juice.

10. Cover and boil the fire.

11. Simmer over medium heat for about 40 minutes.

12. When the juice is about to be collected, the heat becomes high. Watching it all the time, turn off the heat when the soup is wrapped in the ribs.

13. Prepared fermented bean curd short ribs.

Comments

Similar recipes

Gao Sheng Pork Ribs

Pork Ribs, Rice Wine, Balsamic Vinegar

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Braised Rice with Mushroom Ribs

Pork Ribs, Shiitake Mushrooms, Onion

Claypot Pork Ribs Rice

Pork Ribs, Rice, Brassica Napus

Five Treasures Braised Rice

Rice, Tomato, Pork Ribs

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Ribs Corn Soup

Pork Ribs, Corn, Carrot Segment