Fermented Bean Curd Short Ribs
1.
Rinse the ribs and set aside.
2.
Put the right amount of oil in the pan and start frying on low heat.
3.
The ribs are deep-fried until golden and remove the oil.
4.
Rose fermented bean curd is better for making fermented bean curd short ribs.
5.
Prepare various seasonings and condiments.
6.
After heating the pan, put in a proper amount of cooking oil, first saute the green onion and ginger slices, and then put in the ribs.
7.
Add the cooking wine and stir-fry for a while, followed by dark soy sauce, light soy sauce, salt and rock sugar.
8.
Pour the warm water that you have touched the ribs.
9.
Put 2 pieces of fermented bean curd and some fermented bean curd juice.
10.
Cover and boil the fire.
11.
Simmer over medium heat for about 40 minutes.
12.
When the juice is about to be collected, the heat becomes high. Watching it all the time, turn off the heat when the soup is wrapped in the ribs.
13.
Prepared fermented bean curd short ribs.