Name: Fermented Bean Curd Spicy Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g potato; 150g Oily tofu; 100g Chicken gizzards; 30g oil; 3 pieces Rose fermented bean curd; A tablespoon Pixian Doubanjiang; 50g Lotus root; 50g Shiitake Mushrooms; 20g Cooking Wine; 2 tbsp Corn flour; 3g Chicken Bouillon Powder; a little Garlic leaves; 15g Soy sauce

Fermented Bean Curd Spicy Sauce

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The family version of the eight-treasure hot sauce, the ingredients and seasonings are randomly matched to make the dishes delicious. The rose red fermented bean curd has a sweet taste. It can be eaten directly or used as a seasoning. This dish uses the salty and spicy of Pixian bean paste. After the sweetness of fermented bean curd is neutralized together, there is a unique umami taste, you can try to make it if you like.

Fermented Bean Curd Spicy Sauce

1. Process all the ingredients and cut into cubes

2. Add a little fermented bean curd to the rose bean curd and crush it to make a juice, and prepare the Pixian bean paste

3. Add cooking wine, cornstarch and light soy sauce to the chicken gizzards and marinate for half an hour

4. Hot pot pour oil

5. Add the diced chicken gizzards in warm oil until the color changes and pick up

6. Pour in the bean paste and stir-fry to get the red oil

7. First pour the diced potatoes and lotus root and stir fry until it tastes good

8. Join Xiaoyoufang

9. Pour the fermented bean curd juice

10. Add boiling water to almost immerse the ingredients. Cover the high heat and bring to a boil. Turn to medium and low heat and cook until the potatoes are cooked and soft.

11. Then add the diced chicken gizzards and cook for a while

12. Try the taste, if it is enough, add chicken essence and stir-fry evenly, then turn off the heat and bring out the pot

13. Put it into a bowl and sprinkle with garlic leaves and serve

Tips:
1. Chicken gizzards have a strong fishy smell. After dicing, you need to wash it several times and then sizing. The oil is almost 9 minutes old, and finally added to maintain a crisp and tender taste.
2. The ingredients inside can be changed according to your own preferences