Fermented Crucian Carp Soup
1.
All the ingredients, the crucian carp is cleaned, only the rice grains are used for brewing, and the red dates are pitted
2.
Heat the pan, fry the ginger slices with oil, put the crucian carp in the pan, fry on both sides until yellow and fragrant
3.
Boil an appropriate amount of water in a pot, put the fragrant crucian carp and pitted red dates in the pot and bring to a boil
4.
Turn to medium heat and boil the crucian carp soup until thick and white, add the fermented rice and goji berries, and bring to a boil
5.
At this time, you can add salt and rice wine to taste
6.
Boil the fermented crucian carp soup for another 3 minutes, turn off the heat
7.
The fermented crucian carp soup with some chopped green onions, drink it while it’s hot, it’s more delicious