1. Prepare the ingredients: mango, fermented fermented rice; my fermented fermented fermented wine is homemade, it has a strong flavor, without any additives, and it can be consumed directly without cooking.
2. Wash the mango with the skin and cut into 3 pieces along the mango core; cross the mango flesh, as shown in the picture;
3. Then peel off the mango chunks;
4. Put the fermented wine into the cup;
5. Put in the mango cubes;
6. Power on the drinking machine, set the temperature to 80 degrees, and the cup volume to choose 300 ml;
7.
Put the fermented mango cup in the designated position;
8. Press the water outlet, and healthy drinking water will come out immediately;
9. Stir it a little, and the [mango juice fermented with wine] is ready.
Tips:1. Fruits can be replaced according to personal taste;
2. If the drink is not sweet enough, you can add honey, white sugar, etc. as needed;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
