Fermented Pork Trotters
1.
Chop the pig's trotters into large pieces, blanch them in boiling water, remove the floating foam on the surface and drain for later use
2.
2) Crush 3 pieces of fermented bean curd with some fermented bean curd juice with a spoon
3.
Slice green onion, slice ginger
4.
Other spices are ready to be packed into the seasoning bag
5.
Put all the seasoning and water in the automatic pot
6.
Put in the blanched trotters
7.
Cover the pot
8.
Press the key【Receive juice. Fermented bean curd hoof】to start the cooking process
9.
After the program is over, open the lid and stir the trotters to serve
Tips:
1. Stewed pig's feet with fermented bean curd, it is not greasy and fragrant, and the color is bright and beautiful. It also saves a lot of trouble for new cooks who can't season it. With the help of an automatic pot, it looks like a troublesome pig's feet. In fact, it is easy to make soft and delicious;
2. The amount of fermented bean curd in this dish should not be too small. It depends on it to improve the flavor. If you buy a small piece of fermented bean curd, put a few more pieces, and the soup of fermented bean curd should not be less;
3. I use the red fermented bean curd, also called bean curd. The southern white fermented bean curd has not been tried yet. I don't know how it tastes after it is made. If you are interested, you can try it and tell me;
4. Rock sugar can be replaced with white sugar, but the color of trotters made from rock sugar is better;
5. The amount of oil in this vegetable is not large, if you still feel that there is too much oil, you can keep it, but the finished product after putting the oil will be brighter and oily;
6. [Receive the juice. Fermented bean curd hoof] This button will take a long time to stew the pig's hoof, so the amount of water should not be too low. At the end of the procedure, you can observe it. If the soup is not very viscous, open the lid later. Let its automatic "juice collection" program run for a while, wait until the soup is thick and then open the lid and stir well, the thick soup will wrap the soft and waxy trotters, this taste is the best;
7. The stewed pig's trotters and the juice will easily stick to the bottom of the pot. When opening the lid, let it stand for a while, and then use a shovel to stir a few more times.
