Fermented Pork Trotters
by Xiaoyun_nqjvT2
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Chop the trotters into small pieces, clean them, and blanch them in cold water. Put ginger slices and cooking wine together.
2. The blanched trotters are rinsed repeatedly with warm water.
3. Crush 3 pieces of fermented bean curd with a spoon, add 3 tablespoons of fermented bean curd juice and mix well. Prepare green onion ginger, garlic, ginger slices, star anise, bay leaves, cinnamon, rock sugar, small hot peppers, and a little pepper.
4. Put a little oil in the wok, add the drained trotters, and fry until the surface of the trotters is slightly yellow.
5. Continue to stir fry, add green onion, ginger, garlic, dried chili, and stir-fry for a fragrance, pour in the stirred fermented bean curd juice and pig's trotters and stir fry evenly.
6. Transfer the fried pig's trotter to an electric pressure cooker, add one star anise, two bay leaves, a few rock sugar, peppercorns, cinnamon, pour in a spoonful of soy sauce, add the water that has just soaked the trotter, and select the tendon Stew.
7. After the electric pressure cooker sounds the completion sound, pour the trotters and soup into the wok again, and add the right amount of salt according to the taste.
8. Drain the soup over a high heat, take out the trotters, and leave a little soup to pour on the trotters.
