Fern Root Rice Cake

Name: Fern Root Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fern root powder; 1 spoon oil; Some water

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every Friday at the end of April, I don’t know how many people are like me, waiting in front of the TV on time, looking at China on the tip of their tongues, drooling! China on the tip of the tongue, let the most primitive fern-root baba in the corner of western Hunan jump into everyone’s eyes. The process of making fern-root baba, not to mention the people in the city, even us, the children who came out of the mountains, It's hard to see now. In the vegetable market, all the processed Jueba is sold. This powder from Meimeijia, but it took a lot of work to get it back! As a wild vegetable rich in crude fiber, fern root is very full and suitable for weight loss.

Ingredients

200g Fern Root Powder
1 spoon Oil
Some Water

Fern Root Rice Cake

1. Put the fern root powder into a large pot

2. Pour in the right amount of water and mix thoroughly

3. Let stand overnight. If the fern root powder is dirty, it is best to change the water several times in between

4. After standing fern root powder, the impurities are removed and become very clean. Pour in an appropriate amount of clean water and stir thoroughly

5. Set aside in the pot, pour in the evenly stirred powder slurry

6. Turn on the fire and stir in circular motions with chopsticks

7. 2. After 3 minutes, as the temperature rises, such lumps will appear in the slurry, don’t worry, continue to stir quickly

8. When the powder paste is all set, if it feels a little mushy, you can pour a proper amount of oil along the side of the pot

9. Continue to turn the dough with chopsticks until the color darkens and becomes translucent, at this time it is cooked

10. Take the dough out of the pot and let it cool

11. Slice and eat

Tips:
1. The step of standing is to remove the impurities in the fern root powder. If the fern root powder is relatively clean, this step can be removed.
2. The wreath must be stirred quickly throughout the process. As long as the technique is fast, it won't stick to the pot, but a thick bottom will form underneath. Don't turn this bottom layer while stirring. After being out of the pot. The crispy rice on the bottom can also be shoveled out and eaten!
3. The made fern root cake can be sprinkled with sugar and braised as a snack and staple food, or it can be fried with salt and chili powder as a dish.