Field Vegetable and Lily Stir-fry
1.
The purple corn is first cooked in water and taken out to dry
2.
Peel corn kernels
3.
Blanch the peas in boiling water, remove and drain
4.
Open the fresh lily and wash
5.
Put the garlic slices in the frying pan until fragrant, pour the peas
6.
Add purple corn kernels and stir fry a few times
7.
Add fresh lily and stir fry a few more times
8.
Add a small amount of broth, I used pork bone soup
9.
Finally, add salt to get out of the pot