Fig and Ginseng Raw Fish Soup

Fig and Ginseng Raw Fish Soup

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The raw fish has fine meat quality, delicious meat, few thorns, and high nutritional value. It has the functions of nourishing the spleen and diuresis, removing blood stasis and generating new, clearing heat and removing wind, and nourishing the liver and kidney. In addition, the raw fish soup is fresh and sweet without any smell. In southern China, especially in Guangdong, Guangdong, Hong Kong and Macau, raw fish soup has always been regarded as a nourishing treasure for people who have recovered from illness and who are physically weak. "

Ingredients

Fig and Ginseng Raw Fish Soup

1. The raw fish is washed with salt to remove the mucus on the surface

Fig and Ginseng Raw Fish Soup recipe

2. American ginseng, figs, ginger slices

Fig and Ginseng Raw Fish Soup recipe

3. Heat up a pan, add oil to fry the ginger slices, and add raw fish

Fig and Ginseng Raw Fish Soup recipe

4. Fry the fish until slightly golden brown

Fig and Ginseng Raw Fish Soup recipe

5. Take a soup pot, add a certain amount of water, and add all the ingredients (take out the ginseng in the middle and cut into pieces and boil it)

Fig and Ginseng Raw Fish Soup recipe

6. Boil on medium heat until the soup is milky white, add salt to taste, and then

Fig and Ginseng Raw Fish Soup recipe

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