Fig and Sydney Pot Pig Show Soup

Name: Fig and Sydney Pot Pig Show Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200G Lean Pork; 1 piece Sydney; 3 pieces Dried figs; a little South apricot; a little Beixing; Some salt

by Linglong cook woman

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Very moisturizing soup

The efficacy and role of figs

Figs have medicinal values such as nourishing the spleen and stomach, nourishing the lungs and relieving the pharynx, and nourishing the intestines and laxatives.

Chinese medicine believes that figs are sweet in taste and flat in nature. Enter the lung, spleen, and stomach meridians. It has the effects of nourishing the spleen and stomach, moistening the lungs and throat, moistening the intestines and laxative. It can be used to treat dyspepsia, dysentery, hoarseness of lung heat, excessive sputum cough, dry throat and other symptoms. "

Ingredients

200G Lean Pork
1 piece Sydney
3 pieces Dried Figs
a little South Apricot
a little Beixing
Some Salt

Fig and Sydney Pot Pig Show Soup

1. The preparation materials are shown in the figure.

2. Remove the nails of the chicken feet and wash them. Cut the lean meat into four pieces and wash them. Put the water in the pot to boil the chicken feet, and the lean meat will fly with water to remove foam and clean.