Fig Carrot Lean Meat Soup
1.
Prepare ingredients
2.
Cut the lean meat into thick pieces and put it in the pot with cold water
3.
Cook without a lid until the floating powder is out, remove and drain the water
4.
Peel the carrots, cut into thick pieces, and put them in the soup pot. Wash the figs and citrus fruits and soak for 10 minutes, then put them into the soup pot together.
5.
Add lean meat
6.
Add about 1.5 liters of hot water
7.
Add ginger slices
8.
Cover the lid on high heat and turn to medium and small heat for 1.5 hours
9.
Season with salt, cover and cook for 3 minutes
Tips:
Lean meat is put in the water and then boiled in the soup, the soup is not refreshing