Fig. Pig Lung Decoction One by One to Clear Away Heat, Detoxify and Nourish The Lungs
1.
Choose a good soil pig, take the lungs of the pig and flush it against the tap for about 5-6 minutes.
2.
After rinsing, soak in clean water, repeatedly grasp the pressure to clean the accumulated blood pressure, repeat 4 to 5 times, until the water is relatively clean for you.
3.
Cut large slices, soak and wash
4.
Cut clean, small and thin sides, no fat sides
5.
Put the hot water in the pot to boil the soup for 3 minutes, pour out the water!
6.
Boiling hot for 3 minutes
7.
Cut into small pieces and soak in water
8.
Put down cornstarch and salt, knead repeatedly and rinse off. Yes, repeat the operation 2 to 3 times until the pig lungs are white.
9.
Pick up and drain the water, put it in a hot pot and stir-fry the ginger slices for a while!
10.
Stir-fry until the moisture is milky white
11.
You can cook it several times and prepare it with ingredients
12.
Served with ingredients
13.
After boiling or simmering for about 1 hour, add a little salt and you are ready to eat!
14.
There is a soup at home, healthy and nutritious!
Tips:
Be sure to choose a good pig lung, clean!
