Fig Seaweed Soup
1.
Prepare figs and seaweed according to the number of people
2.
Wash the figs and cut into pieces, cut the seaweed, and wash with water
3.
Add a tablespoon of vegetable oil, seaweed, and a half teaspoon of salt to the water, and boil for about 3 minutes
4.
Add figs, boil for about 2 minutes, add a little vegetarian MSG and it's done