Filled Seafood Pizza

Name: Filled Seafood Pizza
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: (Purple skin) half onion; 4 garlic; 1 piece tomato; a little olive oil; 1 tablespoon White sugar; Some ketchup; a little salt; Some Shimizu; 125g High-gluten flour; 85g milk; 25g Low-gluten flour; 2g yeast; 12 shrimp; Some sweet corn; a little Pleurotus eryngii; a little Haricot vert; a little carrot; 180g Mozzarella cheese; 2 pcs Cherry tomatoes

by Soybean family

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Recently, I started to worry about cooking at night. Every time I was busy in the kitchen for a long time, the kids only eat a little bit. Before, the two of us usually prepared 2 dishes at home at night. It was almost just right to go with some rice. Now that we are making one dish, there will be some left over, so we started to change our strategy these days and nights, instead of cooking rice and stir-fry, we just changed to noodles. .
I ate steamed buns for 2 nights and flatbreads for 1 night. I originally planned to make noodles for him today. When I was eating lunch, I received the baking ingredients that were lost on the Internet a few days ago, including cheese. I just took the opportunity to make it again. Once I had a pizza, the pizza I made a few days ago said I liked it very much.

Filled Seafood Pizza

1. How to make pizza sauce: Wash the purple onion, tomatoes, and garlic separately, and cut them into small cubes. Ingredients for pizza sauce: half a purple onion, 1 tomato, 4 garlic, a little olive oil, 1 tablespoon white sugar, Appropriate amount of tomato sauce, a little salt, and appropriate amount of water

2. How to make pizza sauce: Pour a little olive oil into the pot, heat it up, add the sliced purple onion and minced garlic, stir fry over low heat to create a fragrance

3. How to make pizza sauce: add tomatoes and stir fry slowly

4. How to make pizza sauce: When the tomatoes become soft, add an appropriate amount of water and cook for about 10 minutes

5. How to make pizza sauce: When the soup thickens in the pot, add white sugar, tomato sauce and salt and stir fry together

6. How to make pizza sauce: Take it out when the pizza sauce becomes thicker

7. Pizza making method: mix the ingredients needed for pizza (125g high-gluten flour, 25g low-gluten flour, 85g milk, 10g white sugar, 1g salt, 10g olive oil, 2g yeast) into a kneading bowl and knead it into a smooth dough

8. How to make pizza: Ferment at room temperature for about 1 hour (poke a small hole with your finger to not retract)

9. Pizza making method: prepare the ingredients during the dough fermentation process: clean the shrimps, remove the shrimp thread, add a little cooking wine and marinate for about 15 minutes, don’t wash the sweet corn and green beans separately for use, wash the eryngii mushrooms and carrots separately and cut them into small pieces. Ding

10. How to make pizza: Put corn, green beans, eryngii mushrooms, and carrots in a preheated oven at 150 degrees and bake for about 10 minutes (remove the water in the food)

11. How to make pizza: After the dough is fermented, the dough is exhausted and knead smoothly. Place it for about 10 minutes and then roll it into a round cake and spread it on the pizza plate. Use a spoon to poke small holes on the surface of the crust.

12. How to make pizza: Spread the homemade pizza sauce evenly

13. How to make pizza: sprinkle with mozzarella cheese

14. How to make pizza: Spread a layer of corn kernels, then put shrimps, green beans, carrots, oyster mushrooms, etc.

15. Pizza production method: Sprinkle the remaining mozzarella cheese on the surface, put a few slices of cherry tomatoes, and then put them in a preheated oven at 200 degrees, and bake the middle layer for about 15 minutes

Tips:
1. When making pizza, the amount of milk needs to be adjusted flexibly according to the water absorption of the flour
2. The ingredients are randomly matched with the ingredients according to your own taste, and try not to use foods with too much water.