[finals] More Than Every Year---curry Codfish

[finals] More Than Every Year---curry Codfish

by Rui Erniang

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

We like to eat fish during New Years and holidays, which means more than every year, and is a good wish for good luck. Although the curry cod made today is different from the traditional whole fish with heads and tails, the white cod and the golden curry also wish people a happy golden day in the new year. "

Ingredients

[finals] More Than Every Year---curry Codfish

1. Spread butter on the baking bowl and set aside.

[finals] More Than Every Year---curry Codfish recipe

2. Cut the cod into 2 pieces from the middle.

[finals] More Than Every Year---curry Codfish recipe

3. Put the marinade on it, spread well, and marinate for 5 minutes.

[finals] More Than Every Year---curry Codfish recipe

4. Roll up the fish pieces and put them in a baking bowl. Preheat the oven to 175 degrees.

[finals] More Than Every Year---curry Codfish recipe

5. Put 2 tablespoons of butter in a small pot after melting.

[finals] More Than Every Year---curry Codfish recipe

6. Rub in the lemon zest.

[finals] More Than Every Year---curry Codfish recipe

7. Use a garlic press to press in the garlic and mix well.

[finals] More Than Every Year---curry Codfish recipe

8. Pour it on the rolled fish.

[finals] More Than Every Year---curry Codfish recipe

9. Bake in the oven for 20 minutes until cooked.

[finals] More Than Every Year---curry Codfish recipe

10. How to make the sauce: In a small pot, add 1 tablespoon of butter to melt.

[finals] More Than Every Year---curry Codfish recipe

11. Add the shrimp and stir fry for 1 minute.

[finals] More Than Every Year---curry Codfish recipe

12. Add 2 teaspoons of curry and stir fry until fragrant.

[finals] More Than Every Year---curry Codfish recipe

13. Pour in 200ML of cream and cook on low heat for 3-4 minutes.

[finals] More Than Every Year---curry Codfish recipe

14. Season with salt and pepper at the end. Pour the sauce on the grilled fish.

[finals] More Than Every Year---curry Codfish recipe

Tips:

It is best to use lime zest instead of lemon.

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