Finger Spicy Shrimp

Name: Finger Spicy Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Arctic shrimp; 10g Dried pepper; 2g salt; 2 tablespoons Garlic Chili Sauce; 2 pcs Hot pepper; 1/2 spoon Sugar; 1 tablespoon Cooking Wine; 3 cloves garlic; 1 tablespoon black pepper powder; 1 stage shallot; Some Peanut oil

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Although autumn in Chongqing can’t be as cool as the north, the temperature dropped from more than 40 degrees to about 28-30 degrees. It’s more comfortable, and my appetite has increased a lot with the change of seasons. Of course, I also cook for those who love spicy food. Chili is indispensable. Ever since I made garlic chili sauce, I like to add a little when cooking now. Today I also put garlic chili sauce in the fried shrimp. A shrimp is deep-fried and golden and golden, and then it is combined with garlic chili sauce. Stir-fried, spicy and served with rice. If you like, you can add side dishes to the shrimp, but my meaty kids don’t like side dishes, so I didn’t add them~~

Finger Spicy Shrimp

1. Prepare the ingredients, thaw the Arctic Shrimp at room temperature, rinse the thawed Arctic Shrimp and drain the water

2. Wash hot peppers and green onions, 3 cloves of garlic

3. Slice garlic, cut scallions and peppers into sections

4. Homemade garlic chili sauce right amount and dried pepper

5. Boil the frying pan to 60% heat, add the shrimp and fry until golden

6. Fish out the prawns for oil control

7. Leave a small amount of fried shrimp oil in the pan, add green onions, garlic, hot pepper, dried peppercorns, 2 tablespoons of garlic chili sauce and stir fry until fragrant

8. Add the fried shrimp

9. Add a little sugar, salt, and cooking wine to stir fry for flavor

10. Finally, add 1 tablespoon of black pepper powder and stir-fry.

Tips:
1. The essence of spicy shrimp lies in its meat quality and the blending of a variety of special spices when frying, which is endless aftertaste;
2. The garlic chili sauce is salty, so the salt can be adjusted according to the taste.