1. Prepare the ingredients (I also put a duck gizzard together, breakfast tomorrow~)
2. Put water in the pot and blanch the duck wings
3. Put an appropriate amount of oil in the wok, heat up, add the ginger slices and sauté
4. Add ingredients
5. Add cooking wine
6. Put in light soy sauce
7. Put in dark soy sauce and some salt
8. Stir fry and color
9. Add water to the ingredients
10. Put in the marinated bag and green onions
11. Cover with a lid and cook for about 20 minutes in medium-to-small gravy
12. Collect the juice before serving (the duck gizzards are fished out after 15 minutes of marinating)
13. It's delicious~
