Finger Sucking Chicken Nuggets

Name: Finger Sucking Chicken Nuggets
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 1 piece egg; Some black pepper powder; a little Cooking Wine; 4g salt; 1g Ginger powder; 15g Dry starch; Some Bread crumbs; Some Flour

by Sun Zhuzhu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried food is very fragrant, and many children, including many adults, cannot resist. Therefore, whether it is a foreign fast food restaurant or a small workshop and a small food stall on the street, the business is very good. I found that as long as a commercial street or a community is built, the first to settle in are foreign fast food restaurants. The shops are overcrowded at noon and evening or on holidays, which shows the charm of fried food.
However, it is still very greedy if it is a child. I go to the fast food restaurant outside once or twice this year. For her health, I make all kinds of snacks and snacks. Fried food is seldom made. I can eat it once or twice. I also choose to make it at home. Although I also know that deep-frying is not healthy, at least my oil is not used repeatedly. It can be deep-fried, sometimes in an air fryer. I also like to eat this. When eating, it is served with vegetable salad and fresh fruit juice to minimize unhealthy factors.

Ingredients

200g Chicken Breast
1 piece Egg
Some Black Pepper Powder
a little Cooking Wine
4g Salt
1g Ginger Powder
15g Dry Starch
Some Bread Crumbs
Some Flour

Finger Sucking Chicken Nuggets

1. Remove the film on the chicken breast (I took two pieces in the raw material picture, one of which is practical, and the other is made into chicken pieces and frozen), and cut into small pieces;

2. Put the cut chicken into the cooking machine (mixer), add the cooking wine, salt, ginger powder, black pepper, the egg white into the mixer, and the egg yolk into a clean bowl;

3. Start the mixer to beat the chicken into a puree, pour it out and put it in a container, add the dry starch and mix it in one direction, and set aside;

4. Take a dish and put it in flour, then use a spoon to dip it in clean water to scoop out a spoonful of chicken puree (not too much, it will expand after frying), and pour it on the flour;

5. Roll the mashed meat on the flour. Don't use your hands. Use chopsticks to turn over the bottom that has been soaked with flour. Then it will be covered with flour. Then you can use your hands to sort the chicken mash into a small ball.

6. Then take it out and place it on the plate and gently press it into a round cake shape. Follow the above method to make the chicken puree into a round cake shape. Don't pour too much flour at a time. Put it into the plate as many times as needed. This is not wasteful

7. Put a small round cake into the egg yolk liquid, dip it in the egg liquid, and pick it out with chopsticks;

8. Take a clean small plate and put the bread crumbs, put the chicken patties covered with egg liquid on the bread crumbs. Both sides and sides are covered with bread crumbs. Press gently to make the bread crumbs firmer, and then gently Shape the ground, round it a bit, and then take it out and put it back to the position of the round cake just now. The rest is the same. The bread crumbs are also put into the plate in stages according to the need, so that it is not wasted. The chicken nuggets that are pasted with bread crumbs are sucking the raw chicken nuggets. You can make more at a time. After bonding the bread crumbs, place them flat in a large tray. After freezing in the refrigerator, put them in a fresh-keeping bag or a fresh-keeping box. It can be fried directly without defrosting or fried in an air fryer;

9. Put edible oil in the pot (fry in batches with less oil), 50% hot (point in the oil with chopsticks, there are bubbles around the chopsticks), put in the chicken nuggets soaked in breadcrumbs, medium and low heat on each side Fry for 1 minute each, as long as the skin changes color, the chicken is cooked well, and the chicken pieces are not thick. If you have an air fryer, you can use an air fryer, or put it in the oven, but it tastes best when fried. Sprinkle with salt and pepper or dip it in salad dressing, tomato sauce and sweet chili sauce.