1. Ingredients: 12 chicken wings, barbecue sauce, rice wine, garlic, ginger, dark soy sauce, light soy sauce.
2. Wash the chicken wings and cut two knives on the back of each chicken wing to make it easier to taste.
3. Mince garlic, slice ginger
4. Put chicken wings, garlic, ginger slices, dark soy sauce, light soy sauce, and barbecue sauce together in the crisper.
5. Grab evenly and pickle for at least 2 hours (I basically pickled it one night in advance)
6. Put green onion and ginger slices in the rice cooker
7. Stack the marinated chicken wings one by one, and pour the marinated soup on the chicken wings.
8. Close the lid and press the cooking button.
9. Give the chicken wings a reverse side in the middle
10. The cooking process is over, and the delicious finger sucking chicken wings are ready. Super simple lazy home cooking, no need for superb cooking skills, even the rookie level can make beautiful and delicious meals, be tempted!
