1. Wash the duck wings a pound. Boil the duck wings under cold water in a pot.
2. Pick up the duck wings and clean them.
3. Prepare ingredients, rock sugar, dark soy sauce, light soy sauce, cooking wine, and salt.
4. Heat peanut oil in a pan. Saute the spices on the plate until fragrant
5. Lower the duck wings and stir fry until the skin of the duck wings is slightly yellow.
6. Add cooking wine, light soy sauce, dark soy sauce, rock sugar and stir fry evenly
7. Add boiling water, boil for a while and add salt. Everyone eats different amounts of salt. Add it yourself
8. After the high heat is boiled, turn to medium and low heat, cover the pot and simmer for 20 minutes.
9. Finished picture. Very tasty. Everyone can try.
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