Finger Sucking Spicy Crayfish
by Bo_Da Ai Kitchen
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Clean the lobster.
2. Sprinkle salt after removing the shrimp thread.
3. Prepare seasoning and auxiliary materials.
4. Heat the oil and fry the shrimp.
5. Fry the prawns red and remove them.
6. Put the bottom oil in the pot, heat it up, add ginger, garlic, chili, sweet noodle sauce in turn, stir fry until fragrant, add the lobster.
7. Add water to boil, and put other seasonings, salt, light soy sauce, etc.
8. Cook, sprinkle with five-spice powder, cumin powder, and perilla leaves.
9. La la la, the beer is on, and the taste is quite domineering.
Tips:Wash the shrimp
