1. Put the oil (10g), starch, seasoning powder, salt into the flour and stir
2. Put hot water and stir
3. And form dough, wake up for half an hour
4. The rod is flat, put oil, seasoning powder, salt, roll up
5. Cut into pieces and flatten the rod
6. The rod is bigger and greased
7. Put it on the pan, note: You don't need to grease the pan. Fry both sides and you can get out of the pan.
8. Cut open
Tips:Don't put too much seasoning powder and salt, it is bad for your health!
