1. The soaked white fungus is quickly boiled in the soup to remove the cold.
2. After removing the control water, put a spoonful of sugar and a spoonful of cold vinegar into a basin, and mix well.
3. This old brand of hot sauce tastes good.
4. Squeeze an appropriate amount of hot sauce and mix well.
5. Break the broccoli into small flowers and soak in salt water for 20 minutes to remove pesticide residues.
6. Blanch broccoli with less salt and keep it green. After blanching it, take it out and remove the controlled water for later use.
7. Adjust the amount of salt with broccoli and add olive oil (the sesame oil can also be mixed well).
8. You are done as shown. In summer, cover with plastic wrap and store in the refrigerator for a while, and serve during meals.
Tips:1. When buying broccoli, it must be tender, blanching is easy to ripen and the color looks good.
2. The white fungus can be turned twice by touching the water.
