Fire with Donkey Meat

Fire with Donkey Meat

1. Heat the oil, stir-fry the flour over a low heat, add the pepper powder

2. Roll out the dough, roll it into large pieces, spread the pastry evenly

3. Divide into small pieces and roll into small cakes

4. Baked in a baking pan

5. Bake in oven 220 for 3 minutes

6. Out of the pot

7. Squeeze the heat away

8. Donkey stew chopped

9. All you can eat