【firecracker Welcome】bacon Roll

Name: 【firecracker Welcome】bacon Roll
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 4 slices bacon; 1 parsley; 1 tablespoon Totole Fresh Chicken Sauce; 1 teaspoon salt; a little black pepper powder; 1 tablespoon starch

by miko's small kitchen

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

How can the lively Spring Festival without fireworks?
The sound of firecrackers was a year old, and the spring breeze sent warmth to Tusu.
This bacon roll shaped like a firecracker, congratulations everyone on the prosperity of the new year!

Ingredients

2 pcs Potato
4 slices Bacon
1 Parsley
1 tablespoon Totole Fresh Chicken Sauce
1 teaspoon Salt

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a little Black Pepper Powder
1 tablespoon Starch

【firecracker Welcome】bacon Roll

1. Peel the potatoes and cut into slices.

2. The bacon was cut into two pieces from the middle.

3. Boil potatoes in boiling water for 15 minutes, and cook until soft.

4. After picking up the potato chips, drain the water and press with a fork to form mashed potatoes.

5. Add a teaspoon of salt, a spoon of Totole fresh chicken juice, and a little pepper, and stir well.

6. Put the mashed potatoes on a section of the bacon, press it slightly with your hands, and roll it up from the bottom up.

7. Line a baking tray with tin foil and grease it with oil.

8. Place the rolled bacon rolls into the baking tray with the mouth down.

9. Put it in the middle of the oven and bake at 180 degrees for 15 minutes.

10. Put a bowl of water in the pot, add a spoonful of Totole fresh chicken juice, and a little pepper, then use a spoonful of starch and half a bowl of water to turn into starch water and pour it into the pot to make gorgon juice.

11. Remove the leaves of the coriander, place the bacon rolls on both sides of the coriander stem, and finally use a spoon to drizzle a little gorgon juice.