#新良first Baking Competition#cranberry Mooncakes

Name: #新良first Baking Competition#cranberry Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 195g All-purpose flour; 125g Invert syrup; 3g Jianshui; 45g Corn oil; 570g Cranberry Stuffing

by Pomegranate tree 2008

4.8 (1)

Favorite

2

Difficulty

Hard

Time

2h

Serving

2

It is the Mid-Autumn Festival of the year again, and the moon is full of flowers.
A moon cake is 50 grams, the skin is 20 grams, and the filling is 30 grams, so you can make 19 in total. "

Ingredients

#新良first Baking Competition#cranberry Mooncakes

1. Mix inverted syrup with soap and water,

2. Sift in all-purpose flour and mix well

3. Make a dough and let it wake up for 30 minutes,

4. The filling is divided into 30 grams each, and the pie crust is 20 grams each. Of course, you can also adjust the filling and crust ratio according to your preference.

5. Using the technique of pushing, wrap the fillings,

6. With the mouth facing down, use the moon cake mold to press out the pattern,

7. Preheat the oven, 190 degrees, middle level, bake for 5 minutes, take out and brush with egg

8. Bake in the oven at 180 degrees, middle level, up and down, and bake for about 16 minutes, let out and let cool, and return the oil in a sealed package for about 2 days.