First Grade Lifting

Name: First Grade Lifting
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Pull up; A Cucumber; 1/2 root carrot; Some parsley; Some pork; 2 spoons Soy sauce; 2 spoons Vinegar; 1 spoon Sugar; a little sesame oil; Some salt; random sesame

by Mon E cannot be updated

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

First Grade Lifting

1. Cut cucumbers and carrots into thin strips and arrange them on the plate according to the picture.

2. Cut the pork into thin strips and prepare to fry the meat. After the oil is hot, add the pork shreds. After the fry has changed its color, add salt! soy sauce. Fry until the color turns red. Serve and cool for later use

3. Cut the minced garlic and coriander, and set aside.

4. Cut strips! Place it between cucumbers and carrots.

5. Sprinkle minced garlic on the skin.

6. Sprinkle coriander on top of the minced garlic.

7. Sprinkle meat on the coriander.

8. To make a bowl of juice, put two spoons of soy sauce, two spoons of vinegar, one spoon of sugar, salt and sesame seeds in the bowl, and chili oil according to personal taste. spare