First Grade Lifting
by Mon E cannot be updated
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut cucumbers and carrots into thin strips and arrange them on the plate according to the picture.
2. Cut the pork into thin strips and prepare to fry the meat. After the oil is hot, add the pork shreds. After the fry has changed its color, add salt! soy sauce. Fry until the color turns red. Serve and cool for later use
3. Cut the minced garlic and coriander, and set aside.
4. Cut strips! Place it between cucumbers and carrots.
5. Sprinkle minced garlic on the skin.
6. Sprinkle coriander on top of the minced garlic.
7. Sprinkle meat on the coriander.
8. To make a bowl of juice, put two spoons of soy sauce, two spoons of vinegar, one spoon of sugar, salt and sesame seeds in the bowl, and chili oil according to personal taste. spare
9. Pour the bowl of juice on the vegetables before eating. Just mix well
