First Taste of Bak Kut Teh

Name: First Taste of Bak Kut Teh
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Ribs; 5 garlic; 5 yuan ginger; 2 pcs Bak Kut Teh Bag; 3 spoons Soy sauce; 5g salt; 2 spoons Sugar

by Anna Cookies

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I really want to go to Singapore to try the authentic Bak Kut Teh. I have eaten the Bak Kut Teh at Ding Dingxiang before. It is said to be his signature pot base. I loved it once I tried it. When I visited the legendary Gaoda Market, I saw some bak kut teh condiment packs, but I didn’t try it after I bought it. Today is the last day before the end of the holiday. Use the frozen ribs in the refrigerator to try Make this delicious! "

Ingredients

800g Ribs
5 Garlic

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5 yuan Ginger

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2 pcs Bak Kut Teh Bag
3 spoons Soy Sauce

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5g Salt

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2 spoons Sugar

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First Taste of Bak Kut Teh

1. Pour 2 liters of cold water into the pot and add the Bak Kut Teh bag, and cook for half an hour on medium heat.

2. Let the cold water in the pot cover the ribs, and boil the pot to remove any foam.

3. This is the package.

4. This is the practice of teaching materials.

5. Pat the garlic. Ginger slices.

6. Seasoning bowl: prepare soy sauce, cooking wine, sugar, salt, mix and stir well.

7. Pour the cooked ribs and seasoning bowl into the pot of boiled Bak Kut Teh seasoning, and simmer for 1 hour on low heat.

8. not bad.

Tips:
You can add your favorite vegetables, mushrooms and potatoes. This dish has a slightly heavy taste of Chinese medicine. If you don’t like it, you can add more sugar. The sugar can also be thinner to avoid the Chinese medicine taste too strong.