Fish and Perfume Boiled Meat
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Lean meat slices.
2. Prepare garlic.
3. Heat oil in the pan, and pour the cut pieces of meat. Add some salt after frying for a while.
4. Put an appropriate amount of water.
5. Add fish flavour powder, oily chili, and cook until delicious.
6. Add garlic and chicken essence.
7. Bring to a boil and get out of the pot.
8. The cooked fish is cooked in perfume.
