Fish and Sichuan Flavored Diced Chicken
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Two chicken drumsticks
2. Dice, use salt, chicken seasoning, light soy sauce, cooking wine,
3. Mix well and marinate for half an hour,
4. Prepare fish fragrant Sichuan sauce,
5. Boil the oil, add the diced chicken and stir well,
6. Stir-fry the water over high heat,
7. Put in the fish fragrant Sichuan sauce,
8. Stir well,
9. Prepare celery,
10. Put in celery,
11. Sprinkle with chicken essence and serve.
12. Serve.
