Fish Ball Fried Rice
1.
Cut cuttlefish balls into cubes.
2.
Dice carrots.
3.
Add oil to the hot pan and stir-fry the carrots.
4.
After the carrots are cooked, add the fish balls and continue to fry the fish balls.
5.
Add cold rice after the fish balls are cooked. It is best to crush the rice before putting it.
6.
Add salt light soy sauce and dark soy oyster sauce and stir fry until fragrant.