Fish Ball Fried Rice

by Love in Xia Ying

5.0 (1)
Favorite
178

Difficulty

Easy

Time

20m

Serving

2

During the holiday on March 3rd, a young guest came to the house and asked her what she wanted to eat for dinner. The young guy actually said that she wanted to eat fried rice! The refrigerator is empty and there is no time to buy eggs. Okay, let's try the fish balls. Maybe it was because I was tired from playing in the afternoon. The three children ate very deliciously, and even after eating, I was even more embarrassed now. I only fry a little bit. Each child is divided into half a bowl. Fortunately, the little guest agreed to eat white rice, which was delicious. "

Fish Ball Fried Rice

1. Cut cuttlefish balls into cubes.

2. Dice carrots.

3. Add oil to the hot pan and stir-fry the carrots.

4. After the carrots are cooked, add the fish balls and continue to fry the fish balls.

5. Add cold rice after the fish balls are cooked. It is best to crush the rice before putting it.

6. Add salt light soy sauce and dark soy oyster sauce and stir fry until fragrant.

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