1. Prepare a bowl of round rice, wash and marinate with a little oil and salt
2. Lean meat
3. Fish belly with salt, sugar, chicken powder, Ajinomoto, cornstarch, oil, ginger, mix and marinate for later use
4. parsley
5. boil water. Put in rice and lean meat
6. When the lean meat is cooked, pick it up and tear it into thin strips by hand
7. Put the lean pork strips into the porridge and continue to cook until soft. After the porridge is cooked, add the marinated fish belly and cook for another 5 minutes. Season with salt
8. Put coriander on it to make it fragrant and get rid of the fishy
9. It's done, the porridge of smooth fish belly and lean meat. Eat porridge for health
Tips:The fish belly is marinated with salt, and the final seasoning needs to be tasted before adding salt
