Fish Bone and Egg Fish Ball Soup

Name: Fish Bone and Egg Fish Ball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g fish bone; 1• egg; Some 10 Fish Ball; Some oil; a little salt; a little pepper; A few pieces ginger; a little chopped green onion

by Fung Kee Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This soup is delicious and economical. "

Ingredients

300g Fish Bone
1• Egg
Some 10 Fish Ball
Some Oil
a little Salt
a little Pepper
A few pieces Ginger
a little Chopped Green Onion

Fish Bone and Egg Fish Ball Soup

1. Heat the pan, add the oil, and fry the egg.

2. Fry the fish bones until the two sides are red.

3. Add boiled water, ginger slices, milk, soybeans, and rice to a medium-low heat, then add fish balls and boil for 5 minutes, sprinkle in pepper to taste, sprinkle in chopped green onion and turn off the heat.