1. Cut fish bones into pieces, cut tofu into small pieces, cut white radish into hob pieces, and slice ginger.
2. Bring the pot to red, pour out the oil in the oily pot, add the cold oil and fry the fish until both sides are yellow, add the white radish, hot water, soybeans, and rice, cover the pot and turn on high heat.
3. Heat another pot with oil, beat two eggs and fry them for later use.
4. The soup is boiled until milky white, then pour it into a pot, add eggs and tofu, and when the white radish is cooked, add pepper, chicken essence, salt, ginger, and a few drops of white vinegar.
