1. Ingredients: tofu, fish bones (cleaned and cut), sliced ginger, chives
2. Tear the tofu out of the package, buckle upside down on the plate, and set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Then, add the cut fish bones and stir fry.
5. Then, add the right amount of cooking wine.
6. Add an appropriate amount of water, stir and boil for 3 minutes.
7. Then, add the tofu, stir and bring to a boil.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Season to mix well.
11. Put the chives and serve.
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