Fish Bone Tofu Soup

Name: Fish Bone Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some fish bone; 250g tofu; 2 pcs egg; a little oil; a little salt; 1 piece ginger; A small amount Cabbage leaves; 5g soy; 5g Rice; 2 tbsp milk

by Fung Kee Food

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fish Bone Tofu Soup

1. Chop the fish bones.

2. Tofu should be cut into small pieces.

3. Fried it with eggs.

4. Wash the pot and heat it, add oil and ginger, fry the fish until it is slightly charred on two sides, add boiling water, soybeans, and rice, cover and simmer on high heat, then remove the lid and add tofu, fried eggs, and milk to low heat. Cook until cooked, add a little cabbage leaves, adjust the flavor and bring out the pot.