Fish Cake

by Five meals a day

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This one is fried fish cake, with some vegetables, no flour, it tastes tender and tender, without powdery texture, not fishy or greasy. Make baby's finger food and exercise the fine movements of the baby's hands. You can also exercise your baby's chewing ability. "

Ingredients

Fish Cake

1. Prepare materials. Longli fish can also be replaced by other fish, but it must be a fish with few spines.

2. The corn is erected and cut from top to bottom, which is faster than peeling. 🌻Tips: As long as there is a little time, it is recommended to peel them one by one, so cutting the nutritious endosperm is wasted.

3. Dice carrots and dice fish.

4. Chop together, or mince without adding water in a blender. Babies over 15 months old don’t need to chop them very much, so they should exercise their chewing ability slowly.

5. Put it in a container, add an egg, and mix well.

6. The fish cake batter is just fine, it is quite thick and not runny.

7. Heat the pan with little oil, medium and low heat, spoon to dig a spoonful of paste into the pan, and then gently flatten the fish cakes. Fry until golden brown and turn it over, and the other side will also be golden brown.

8. Fry it, put it on absorbent paper, let it cool down and use it.

Tips:


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