Fish Cake Bean Sprouts

Name: Fish Cake Bean Sprouts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Green bean sprouts; 4 slices Fish cake; 1/2 teaspoon salt; 2 cloves garlic; 1 tbsp sesame oil; 1.5 tbsp Fish sauce; 1.5 tbsp Steamed Fish Soy Sauce; 1 tbsp White vinegar; 1 tbsp Sugar; Some sesame

by Bean K

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Every time I go to a Korean restaurant to eat, the first thing that comes up is a plate of small dishes. Although these small dishes are not amazing, they can always impress me inadvertently. Sometimes I even think that I go to Korean food for eating. I just went to a table of small dishes. My favorite among the side dishes is this fish cake bean sprouts. Every time I lick my face and ask someone to ask for several plates, I comforted myself that Koreans only eat grilled meat and don’t eat vegetables, so they can only rely on these side dishes. Food, so they must understand.