1. Wash the loofah, peel and cut into pieces, slice fish cakes, mince garlic
2. Heat the pan into the oil, heat the fish cakes and fry them to make golden brown
3. Add minced garlic and stir fragrant
4. Add loofah and stir fry until soft
5. Add appropriate amount of water to boil, add light soy sauce, salt, chicken powder to taste
6. Hook the water starch until the soup is thick
7. Finished picture
