Fish Cake Fresh Rice Porridge

Fish Cake Fresh Rice Porridge

1. After washing the rice, put it in a pot and simmer on high heat;

2. While cooking the porridge, cut the vegetables slightly; cut our fish cakes into small dices;

3. Lean meat is also cut into small dices;

4. Cut carrots into small pieces;

5. Cut the greens into small pieces;

6. After the porridge is boiled, turn to a low heat and simmer, adding appropriate amount of salt to prevent it from sticking;

7. Add carrot cubes that have been simmered for a longer time, and simmer for 15 minutes;

8. Add the fish cakes and cook for 2 minutes;

9. Add lean meat and boil in the porridge for 2 minutes;

10. Finally, add the green vegetables and stir to get out of the pot;

11. But... Why is it so delicious that I always taste it alone?