Fish Every Year
1.
Wash and chop amaranth, blanch in boiling water for color
2.
Divide the flour into two parts. Pour the filtered amaranth water into one part of the flour and stir it into a snowflake shape. Then add 8 grams of lard, 2 grams of salt and 5 grams of sugar, all in half, and knead into a smooth dough.
3.
Knead the original color dough as above. The dough should be a little harder for a good shape. Proof for 20 minutes
4.
Prepare the filling, chop up all the vegetables, stir and fry together to remove the moisture, add the five-spice powder, oyster sauce, salt, and sesame oil and stir evenly for later use. I eat it for a 3-year-old baby, so there are many types of vegetables, including carrots and rapeseed. , Minced eggs, celery, green peppers, onions, you can match it as you like
5.
Divide the awake dough into two portions, take one portion of each and divide into two portions, knead into thinner strips, and arrange the colors in a staggered arrangement as shown in the figure
6.
Then rub them together into a strip, as shown in the figure
7.
Divide 16 parts
8.
Use cornstarch to prevent sticking, just a little bit. Roll the dough into an oval, and roll one side into a lotus leaf to make a fish tail. I use a baby bottle, which is easier to get creases.
9.
Fold one side as shown on the other side
10.
Turn over and put the filling on one side
11.
Wrap it up like this, pinch out small folds
12.
Stand up the head of the goldfish, pinch the fish eyes in the middle, and then squeeze the tail back out of the waist
13.
Flip the folded side up and squeeze it to form a fish mouth
14.
Cut the fish tail a few times to arrange the shape, or not cut it, but the streamline shape of the fish tail should be arranged, and the cooked corn kernels should be stuffed into the eye part for decoration, or leave it alone
15.
Place in the baking tray
16.
The pure steaming function is 100 degrees for 15 minutes, and the steamer is also steamed for 15 minutes.
17.
Fish in the steamer
18.
Baked
19.
A tail of fish is swimming over, you can grab it and eat it, it's delicious!
