Fish Fillet and Shrimp Seaweed Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. 100 grams of fish cakes, 2 slices of ginger, dried shrimp skin, and a piece of seaweed.
2. Roast the seaweed with fire before washing to get rid of the fishy smell.
3. Soak seaweed to clean the mud and sand.
4. Wash the dried shrimps in a bubble.
5. Put an appropriate amount of water in the pot, slice the fish cakes, and boil the ginger together.
6. Put the seaweed and boil for 5 minutes.
7. Add the shrimp skins and continue to boil and season with salt.
![[recipe for Pregnant Women] Fried Fish Cakes with Celery, Light, Crisp and Nutritious recipe](https://img.simplechinesefood.com/64/648a50e66f7e0d5dfafd3c21ea06081f.jpg)
