Fish Fillet Congee

Fish Fillet Congee

by Xing Xiaoya

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Super delicious health porridge

Ingredients

Fish Fillet Congee

1. Prepare the materials

Fish Fillet Congee recipe

2. Wash the rice with water

Fish Fillet Congee recipe

3. Put the rice into the electric pressure cooker

Fish Fillet Congee recipe

4. Porridge

Fish Fillet Congee recipe

5. Add appropriate amount of salt, cooking wine, starch, and pepper powder to the fish fillets, and marinate for ten minutes (actually, you can’t use so many fish fillets)

Fish Fillet Congee recipe

6. Add minced ginger to the porridge

Fish Fillet Congee recipe

7. Put in the right amount of fish fillets

Fish Fillet Congee recipe

8. Cook on low heat until the fish fillets are cooked through

Fish Fillet Congee recipe

9. Add appropriate amount of chopped chives

Fish Fillet Congee recipe

10. Add an appropriate amount of salt and stir evenly

Fish Fillet Congee recipe

11. The plan for a year lies in spring, and hard grain rice is the key

Fish Fillet Congee recipe

Comments

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