1. Prepare the materials
2. Wash the rice with water
3. Put the rice into the electric pressure cooker
4. Porridge
5. Add appropriate amount of salt, cooking wine, starch, and pepper powder to the fish fillets, and marinate for ten minutes (actually, you can’t use so many fish fillets)
6. Add minced ginger to the porridge
7. Put in the right amount of fish fillets
8. Cook on low heat until the fish fillets are cooked through
9. Add appropriate amount of chopped chives
10. Add an appropriate amount of salt and stir evenly
11. The plan for a year lies in spring, and hard grain rice is the key
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