1. Prepare fish, lean pork, and chives.
2. Chop the meat into minced meat, thinly slice the fish, and mince the chives.
3. Put the oil in the fish and fry it for a while.
4. Pour in clean water.
5. Put some salt and cook for five minutes,
6. Put in the minced meat.
7. Bring to a boil again, add chicken essence and pepper.
8. Sprinkle with chopped green onions and serve.
9. The cooked fish soup.
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