Fish Fillet with Quail Eggs in Soy Sauce

Name: Fish Fillet with Quail Eggs in Soy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some quail eggs; 2 bags fillet; 1 piece Red chili; a little Black sesame; 1 cup Shimizu; 3 tablespoons Soy sauce; 1 tsp Sugar; 1 tablespoon Sake; 1 tsp garlic; 1 tablespoon syrup; a little pepper

by Zhi Fei

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

We usually cook fish fillet soup or fish fillet rice cakes with purchased fish fillets, and store the leftover fish fillets in the refrigerator, and take them out when needed. Fish fillets and quail eggs cooked with chewy fish fillets and delicious quail eggs are undoubtedly the best combination of dishes. "

Fish Fillet with Quail Eggs in Soy Sauce

1. The ingredients used to make this dish.

Fish Fillet with Quail Eggs in Soy Sauce recipe

2. Cut the fish fillets into various shapes.

3. The quail eggs are cooked in an egg cooker.

4. Peel the quail eggs.

5. Cut the red pepper into thin strips.

6. Prepare sauce: 3 tablespoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of sake, 1 teaspoon of garlic, 1 teaspoon of syrup, and a little pepper in a bowl and mix well.