【fish Flavor Jelly】

Name: 【fish Flavor Jelly】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jelly; Some Oil sea pepper; Some Sugar; Some Ginger rice; Some Vinegar; Some Red sea pepper; Some Pickled peppers; Some Soy sauce; Some garlic; Some Shallots; Some sesame oil

by Life is a passerby

4.8 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Today I made 2 jelly dishes, this fish-flavored jelly, the taste is very good. Those who like fish-flavored shredded pork will definitely like it too"

【fish Flavor Jelly】

1. Choose a 12 cm square for the jelly

2. Slice first

3. Changing filament

4. Use a knife to put the cold vermicelli up, and arrange them in rows

5. Oil sea pepper, sesame oil, soy sauce, vinegar, white sugar, ginger and garlic, red sea pepper, green onion, monosodium glutamate [Cut ginger and garlic rice; cut green onion into chopped green onion; chop a part of red sea pepper and pickled pepper, and cut some into cubes]

6. Dilute the finely chopped sea pepper, pickled pepper, and oil sea pepper with a small amount of soy sauce [don’t put too much soy sauce]; add vinegar, sugar, ginger garlic, sesame oil to make a sweet and sour taste